Saturday Jer and I were just hangin' in the shop when Jeff Bishop came in. Jer asked what the Breeze was up to and Jeff mentioned an optional wine-pairing dinner. We were both so desperate to go out we added out names to the list.
We got there at 6:30 dinner was supposed to be 7, but our first course was served at 6:45. It was a mescalin salad with local watercress, candied pecans, smoked cheddar, and hearts of palm. It was great, the flavours played off each other so well.
Our next course was scallops in a chili lime buerre blanc sauce. I've never knowingly had scallops before, I tend to not like shellfish. I loved these, I definitely could have done with seconds, like some people... :o) I was starting to get rather full by this point, but we still had two more courses to go, one of which was dessert.
For the main course Jer and both chose the "melt-in-your-mouth" black cod with sage potatoes and grilled veggies. The veggies and potatoes weren't terribly exciting, but the cod really did melt in your mouth. Again, I'm not fond of white fish, but this blew me away. Jer wants to get a smoker now because the smoked items of dinner were so good. I'm all for that.
Lastly, was orange-apricot layer cake with dark chocolate ganache. Dessert was disappointing. The slice of cake was way to big. Apparently it wouldn't stand up if it was thinner. The taste was good, but way too much after the light tastes of the meal. Plus I was full.
All in all, Ben was in fine form. I don't find their buffet dinners all that exciting, totally not worth the rep and the price, but the sit-down dinners are always incredible. I'm going to try to get to more of them.
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